Made on September 19th
In our first attempt was to make queso, we have tried to use an actual receipt and real cheese, but were unhappy with the texture and effort. The cheese turns into this lumpy and grainy mess and it is way to hard to clean.
We made our own version on queso for the Texas v Texas Tech game back in September. We usually invite our friends over for such an occasion as watching UT football.
We started making the queso at4pm when the party would start at 7pm. This queso was the star of our spread. We bought Velveeta this time, a processed cheese substitute, and two pounds of it to be exact. I cut the cheeses :) into cubes and it alarmingly stayed in the same shape as before I sliced it and dumped in into the crock pot. The "cheese" itself looked pretty waxy but it did melt perfectly.
To add some heat to our queso we browned ground meat and added McCormick taco seasoning. We dumped that into the melted cheese and then added a whole jar a medium Pace Picante. I truly enjoyed every bite of unnaturally perfectly smooth cheese, spicy meat and chunk salsa.
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